Roasted potatoes: crispy outside, fluffy inside, at 425°F

The short answer: for crispy roasted potatoes, cut 2 pounds of potatoes into 1-inch chunks, dry them, toss with 3 tablespoons of oil, salt and pepper, and roast in one layer at 425°F for 35 to 45 minutes, turning once halfway. They're done when the edges are deep golden and a fork slides in.

• Key numbers: 425°F · 1-inch pieces · 35 to 45 minutes · 3 tablespoons oil per 2 pounds · about $0.65 a serving
• Top moves: dry the potatoes, give them space on the pan, and don't stir until the bottoms release
• Free and paid next step: get the free recipe book starter pages (we email it to you), or plan sides with the Meal Planner & Grocery List ($3.99).

Prep time: 10 minCook time: 45 minTotal time: 55 minServings: 4 servings

Times, storage rules and prices in this roasted potatoes recipe were checked November 4, 2026. The sections below cover ingredients, the method, a time chart by cut, 6 flavor ideas, cost and leftovers.

Roasted potatoes ingredients (serves 4)

How to roast potatoes

1. Heat the oven. Set it to 425°F with a rack in the lower middle. For extra crunch, put the empty sheet pan in to heat too.
2. Cut evenly. Scrub the potatoes and cut them into 1-inch chunks. Even pieces cook at the same rate. Peeling is optional.
3. Dry well. Pat them dry with a towel. Water on the surface steams instead of browning.
4. Season. Toss with the oil, salt, pepper and garlic powder until every piece is coated.
5. Spread out. Lay them cut side down in one layer with a little space between. Use two pans for more than 2 pounds.
6. Roast and flip. Roast 20 minutes, then turn them with a thin spatula once they release easily.
7. Finish. Roast 15 to 25 minutes more, until golden and tender. Toss with herbs and a pinch of salt.

Roasted potato time chart at 425°F

At 400°F, add about 10 minutes. On a crowded Thanksgiving oven at 350°F, plan on 55 to 65 minutes.

6 ways to flavor roasted potatoes

1. Garlic parmesan: toss with ¼ cup grated parmesan for the last 5 minutes.
2. Rosemary and lemon: add 1 tablespoon chopped rosemary and lemon zest after roasting.
3. Ranch: use 1 tablespoon dry ranch seasoning instead of the garlic powder.
4. Smoky paprika: add 1 teaspoon smoked paprika and a pinch of cayenne.
5. Loaded: top with cheddar, bacon crumbles and green onion.
6. Herby green sauce: spoon chimichurri or a yogurt sauce over the hot potatoes.

For the herby green sauce variation, make chimichurri and spoon it on just before serving.

They go with nearly any main. Serve them with pot roast, next to roasted Brussels sprouts, or on the holiday table from our Thanksgiving side dishes and Christmas side dishes lists. For a one-pan meal, roast them with chicken and vegetables using our sheet pan dinners. Prefer creamy? See mashed potatoes. If you want a creamy baked potato side instead, compare scalloped potatoes and allow for the longer oven time.

What roasted potatoes cost

The September 2026 U.S. average price for white potatoes was $0.99 a pound in BLS average price data, so 2 pounds cost $1.98. On November 4, 2026, Great Value extra virgin olive oil was $6.12 for 17 fluid ounces at Walmart, or $0.54 for 3 tablespoons. With salt, pepper and garlic powder, this recipe costs about $2.61, or $0.65 a serving for 4. The optional fresh herbs aren't included.

Bags are cheaper. In USDA's weekly grocery ad report for ads ending October 24 to November 5, 2026, 5-pound bags of russets averaged $2.95, about $0.59 a pound. Track the bag price in a grocery price book, and see meal prep on a budget for building a week of sides from one bag.

Leftovers and reheating

USDA's leftovers guidance says to refrigerate cooked food within 2 hours and eat it within 3 to 4 days. Reheat roasted potatoes on a sheet pan at 400°F for 8 to 10 minutes, or in an air fryer for 4 to 5 minutes, so they crisp again. The microwave makes them soft. Chop leftovers into breakfast hash or a frittata. For a different potato-based breakfast, use our corned beef hash recipe to plan a skillet meal.

Plan sides and save the recipe

For a full tray method across broccoli, carrots, Brussels sprouts and more, see how to roast vegetables. Whole fluffy potatoes are on baked potato, not this page. See the full potato recipes list for mashed, baked, soup and casserole ideas too.

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Serve these sides with pork tenderloin, checking its center with a thermometer and allowing the rest specified in the recipe.