The short answer: this egg roll in a bowl recipe browns ground pork (or turkey), then wilts bagged coleslaw mix with ginger, garlic and a soy-sesame sauce in about 20 minutes.
- Key numbers: 1 lb ground meat · 14 oz coleslaw mix · 20 minutes · feeds 4
- Top moves: brown hard, wilt fast, sauce at the end, serve hot
- Free and paid next step: get the free recipe book starter pages (we email it to you), or save your sauce notes in the Family Recipe Binder ($6.99).
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Amounts and methods for this egg roll in a bowl recipe were checked November 6, 2026. The sections below cover ingredients, skillet steps, swaps, storage and planning.
Egg roll in a bowl ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Ground pork or turkey | 1 pound | Turkey/chicken to 165°F |
| Coleslaw mix | 14 ounces (1 bag) | Cabbage + carrots |
| Garlic | 3 cloves, minced | |
| Fresh ginger | 1 tablespoon, minced | Or 1 tsp ground |
| Soy sauce or tamari | 3 tablespoons | Low-sodium if you prefer |
| Toasted sesame oil | 1–2 teaspoons | Finish, not for frying |
| Rice vinegar | 1 tablespoon | Optional brightness |
| Neutral oil | 1 tablespoon | For browning |
| Green onions + sesame seeds | To finish |
Feeds about 4 as a bowl, or 3 with rice.
How to make egg roll in a bowl
- Brown the meat. Heat oil in a large skillet over medium-high. Add meat with a pinch of salt; break it up and cook until no longer pink and browned in spots. Poultry must reach 165°F. Drain excess fat if needed.
- Aromatics. Stir in garlic and ginger for 30 to 45 seconds until fragrant.
- Cabbage. Add the coleslaw mix. Toss 3 to 5 minutes until wilted but still a little crisp.
- Sauce. Splash in soy sauce, rice vinegar and sesame oil. Toss to coat. Taste; add chili sauce or a pinch of sugar if you want.
- Finish. Top with green onions and sesame seeds. Serve in bowls.
Wash boards and utensils that touched raw meat with hot, soapy water before you plate — the 4 steps to food safety checklist is a quick reminder.
Money-saving tip: bagged coleslaw mix is often cheaper than shredding a whole cabbage on a weeknight, and ground turkey on sale works as well as pork.
Swaps and add-ins
| Want | Change |
|---|---|
| Vegetarian | Crumbled tofu or extra mushrooms; brown well |
| Extra protein | Add a scrambled egg at the end |
| Spicy | Chili crisp or sriracha |
| Peanut vibe | Spoon on peanut sauce |
| Lower sodium | Coconut aminos + less bottled sauce |
What to serve and how to store
Serve with rice, cauliflower rice or as a standalone bowl. A drizzle of homemade sweet chili sauce adds a sweet-heat finish. Leftovers: cool, refrigerate within 2 hours, and eat within about 3 to 4 days. Reheat until steaming hot.
For more fast skillet dinners, browse easy dinner ideas, stir fry or quick dinner ideas. For more vegetable-forward skillets, see easy side dishes.
Plan the shopping and save the recipe
Write the meal on the week plan so the ingredients are already in the cart.
- Meal Planner & Grocery List, $3.99. A weekly menu, aisle-sorted grocery list and pantry inventory.
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Frequently asked questions
What is an egg roll in a bowl? Egg roll in a bowl is a skillet dinner that tastes like egg-roll filling without the wrapper: browned ground meat, shredded cabbage or coleslaw mix, garlic, ginger and a savory sauce. It is faster than frying egg rolls and easier to meal prep.
How do you make egg roll in a bowl? Brown ground pork or turkey, add garlic and ginger, then stir in coleslaw mix until wilted. Season with soy sauce, sesame oil and a little rice vinegar or sriracha. Serve in bowls with green onions and optional rice or cauliflower rice.
What meat is best for egg roll in a bowl? Ground pork is the classic match for egg-roll flavor. Ground turkey or chicken keeps it lighter; cook any poultry to 165°F. Ground beef works too if you drain excess fat so the cabbage does not get greasy.
Can I use bagged coleslaw mix? Yes, bagged coleslaw mix works well in egg roll in a bowl. A 14-ounce bag of shredded cabbage with carrots is the weeknight shortcut. If the mix looks wet, pat it dry so the skillet can sear instead of steam.
Is egg roll in a bowl keto or low carb? The base is cabbage and meat, so it is naturally lower carb than fried egg rolls. Skip sweet sauces and serve without rice if you want it lower carb. Check labels on soy sauce and hoisin for added sugar.
How do I keep the cabbage from getting soggy? Use high heat, do not overcrowd the pan, and cook the cabbage only until crisp-tender, about 3 to 5 minutes. Add sauce at the end so it coats instead of braising the vegetables.
Can I make egg roll in a bowl ahead? Yes, you can make egg roll in a bowl ahead. Cool, refrigerate in a covered container, and reheat until steaming hot. USDA leftover guidance is about 3 to 4 days in the refrigerator. The cabbage softens on reheating but the flavor stays good.
What sauce goes on egg roll in a bowl? A mix of soy sauce, toasted sesame oil, rice vinegar and a pinch of sugar or honey is enough. Add chili crisp, sriracha or a spoon of peanut sauce if you want heat or richness.
Can egg roll in a bowl be made without soy? Yes, egg roll in a bowl can be made without soy. Use coconut aminos or a wheat-free tamari alternative, and season with salt carefully. Sesame oil and ginger still carry a lot of the aroma.
What sides go with egg roll in a bowl? Steamed rice, cauliflower rice, cucumber salad or simple roasted broccoli all work. Many people eat it as a one-pan bowl with green onions and sesame seeds on top.
How do I plan egg roll in a bowl into a week of dinners? The Meal Planner & Grocery List ($3.99) from HomeBase Paper Co. has a weekly menu and an aisle-sorted shopping list, so meat, coleslaw mix and sauce ingredients land on one trip. Pencil this skillet on a busy night because it finishes in about 20 minutes.
Where can I save my family's egg roll in a bowl recipe? The Family Recipe Binder ($6.99) from HomeBase Paper Co. has fillable recipe pages and dividers, so your meat choice and sauce ratios stay with your other weeknight dinners. It prints at home on US Letter paper.
Sources
- FoodSafety.gov: Safe minimum internal temperatures foodsafety.gov
- USDA FSIS: Leftovers and food safety fsis.usda.gov
- FoodSafety.gov: Cold food storage charts foodsafety.gov
- FoodSafety.gov: 4 steps to food safety foodsafety.gov