The short answer: the best low carb foods are meat, fish, eggs, cheese, butter and oils (0–1 g of carbs a serving), leafy greens and other non-starchy vegetables (under 5 g of net carbs a cup), avocado and berries, and nuts like pecans and macadamias (about 1–2 g an ounce).
- Lowest-carb picks: chicken, beef, salmon, tuna and eggs (0–0.4 g) · raw spinach and kale (under 0.5 g a cup) · avocado (2.7 g a cup)
- Foods to limit: rice (about 44 g net a cup), pasta (36 g), a baked potato (33 g), bananas (24 g) and bread (13.5 g a slice)
- Free download: get the free recipe book starter pages (we email it to you) to save your low carb recipes. Plan the week with the Meal Planner & Grocery List ($3.99).
Our picks for low carb foods
Starter pickPrintables
Meal Planner & Grocery List
Weekly meals, a grocery list sorted by aisle, and pantry and freezer inventories so you shop once and waste less.
Printables
Family Recipe Binder
Section dividers, four recipe page layouts with room for the family story, 4x6 and 3x5 cards and a conversion chart - print it or type into the fillable version.
Printables
Budget Planner Printable
Twelve undated pages you can print every month: budget, bills, spending, savings and debt.
Nutrition numbers come from USDA FoodData Central and were checked November 12, 2026. Net carbs = total carbs minus fiber. The sections below cover all 58 foods by group, foods to limit, a low carb grocery list and a 3-day sample menu.
Low carb foods list: 58 foods ranked by net carbs
Every number below is calculated from USDA FoodData Central (SR Legacy) for the serving shown. Within each group, the lowest net carbs come first.
Low carb vegetables
| # | Food | Serving | Net carbs (g) | Fiber (g) | Protein (g) | Calories |
|---|---|---|---|---|---|---|
| 1 | Kale, raw | 1 cup | 0.1 | 0.9 | 0.6 | 7 |
| 2 | Spinach, raw | 1 cup | 0.4 | 0.7 | 0.9 | 7 |
| 3 | Romaine lettuce | 1 cup shredded | 0.6 | 1.0 | 0.6 | 8 |
| 4 | Bok choy, cooked | 1 cup | 1.3 | 1.7 | 2.7 | 20 |
| 5 | Celery | 1 cup chopped | 1.4 | 1.6 | 0.7 | 14 |
| 6 | Mushrooms, white | 1 cup sliced | 1.6 | 0.7 | 2.2 | 15 |
| 7 | Radishes | 1 cup sliced | 2.1 | 1.9 | 0.8 | 19 |
| 8 | Asparagus | 1 cup | 2.4 | 2.8 | 2.9 | 27 |
| 9 | Eggplant | 1 cup cubed | 2.4 | 2.5 | 0.8 | 20 |
| 10 | Zucchini | 1 cup chopped | 2.6 | 1.2 | 1.5 | 21 |
| 11 | Cabbage | 1 cup chopped | 2.9 | 2.2 | 1.1 | 22 |
| 12 | Cauliflower | 1 cup chopped | 3.2 | 2.1 | 2.1 | 27 |
| 13 | Cucumber | 1 cup sliced | 3.3 | 0.5 | 0.7 | 16 |
| 14 | Broccoli | 1 cup chopped | 3.7 | 2.4 | 2.6 | 31 |
| 15 | Cherry tomatoes | 1 cup | 4.0 | 1.8 | 1.3 | 27 |
| 16 | Green beans | 1 cup | 4.3 | 2.7 | 1.8 | 31 |
| 17 | Green bell pepper | 1 cup chopped | 4.4 | 2.5 | 1.3 | 30 |
| 18 | Red bell pepper | 1 cup chopped | 5.9 | 3.1 | 1.5 | 39 |
| 19 | Brussels sprouts, cooked | 1 cup | 7.0 | 4.1 | 4.0 | 56 |
| 20 | Spaghetti squash, cooked | 1 cup | 7.8 | 2.2 | 1.0 | 42 |
| 21 | Onion | 1 cup chopped | 12.2 | 2.7 | 1.8 | 64 |
Low carb fruits
| # | Food | Serving | Net carbs (g) | Fiber (g) | Protein (g) | Calories |
|---|---|---|---|---|---|---|
| 22 | Avocado | 1 cup cubed | 2.7 | 10.1 | 3.0 | 240 |
| 23 | Lime | 1 lime | 5.2 | 1.9 | 0.5 | 20 |
| 24 | Blackberries | 1 cup | 6.2 | 7.6 | 2.0 | 62 |
| 25 | Raspberries | 1 cup | 6.7 | 8.0 | 1.5 | 64 |
| 26 | Strawberries | 1 cup halves | 8.6 | 3.0 | 1.0 | 49 |
| 27 | Watermelon | 1 cup diced | 10.9 | 0.6 | 0.9 | 46 |
| 28 | Cantaloupe | 1 cup cubed | 11.6 | 1.4 | 1.3 | 54 |
| 29 | Peaches | 1 cup sliced | 12.4 | 2.3 | 1.4 | 60 |
| 30 | Blueberries | 1 cup | 17.9 | 3.6 | 1.1 | 84 |
Low carb proteins
| # | Food | Serving | Net carbs (g) | Fiber (g) | Protein (g) | Calories |
|---|---|---|---|---|---|---|
| 31 | Canned tuna in water | 3 oz | 0.0 | 0.0 | 16.5 | 73 |
| 32 | Chicken breast, roasted | 3 oz | 0.0 | 0.0 | 26.4 | 140 |
| 33 | Ground beef 85% lean, cooked | 3 oz | 0.0 | 0.0 | 22.0 | 212 |
| 34 | Salmon, cooked | 3 oz | 0.0 | 0.0 | 18.8 | 175 |
| 35 | Sardines in oil | 3 oz | 0.0 | 0.0 | 20.9 | 177 |
| 36 | Shrimp, cooked | 3 oz | 0.2 | 0.0 | 20.4 | 84 |
| 37 | Bacon, cooked | 3 slices | 0.3 | 0.0 | 8.7 | 133 |
| 38 | Egg | 1 large | 0.4 | 0.0 | 6.3 | 72 |
| 39 | Firm tofu | 1/2 cup | 0.6 | 2.9 | 21.8 | 181 |
Low carb dairy and fats
| # | Food | Serving | Net carbs (g) | Fiber (g) | Protein (g) | Calories |
|---|---|---|---|---|---|---|
| 40 | Butter | 1 tbsp | 0.0 | 0.0 | 0.1 | 102 |
| 41 | Heavy cream | 1 tbsp | 0.4 | 0.0 | 0.4 | 51 |
| 42 | Mozzarella, whole milk | 1 oz | 0.7 | 0.0 | 6.3 | 85 |
| 43 | Parmesan | 1 oz | 0.9 | 0.0 | 10.1 | 111 |
| 44 | Cheddar | 1 oz | 1.0 | 0.0 | 6.5 | 114 |
| 45 | Cream cheese | 1 oz | 1.6 | 0.0 | 1.7 | 99 |
| 46 | Plain Greek yogurt, whole milk | 6 oz | 6.8 | 0.0 | 15.3 | 165 |
| 47 | Cottage cheese 2% | 1 cup | 10.8 | 0.0 | 23.6 | 183 |
| 48 | Whole milk | 1 cup | 11.7 | 0.0 | 7.7 | 149 |
Low carb nuts, seeds and oils
| # | Food | Serving | Net carbs (g) | Fiber (g) | Protein (g) | Calories |
|---|---|---|---|---|---|---|
| 49 | Olive oil | 1 tbsp | 0.0 | 0.0 | 0.0 | 119 |
| 50 | Flaxseed | 1 oz | 0.4 | 7.7 | 5.2 | 151 |
| 51 | Pecans | 1 oz | 1.2 | 2.7 | 2.6 | 196 |
| 52 | Olives, ripe | 1 oz | 1.3 | 0.5 | 0.2 | 33 |
| 53 | Pumpkin seeds | 1 oz | 1.3 | 1.7 | 8.6 | 158 |
| 54 | Macadamia nuts | 1 oz | 1.5 | 2.4 | 2.2 | 204 |
| 55 | Walnuts | 1 oz | 2.0 | 1.9 | 4.3 | 185 |
| 56 | Chia seeds | 1 oz | 2.2 | 9.8 | 4.7 | 138 |
| 57 | Almonds | 1 oz | 2.6 | 3.5 | 6.0 | 164 |
| 58 | Peanut butter | 2 tbsp | 5.5 | 1.6 | 7.1 | 191 |
Reading tip: onions, blueberries, peaches, cottage cheese and whole milk are at the bottom of their groups for a reason. They aren't off-limits, but they use up more of a low carb day, so measure them.
Low carb foods to limit
These everyday foods use up most of a low carb budget in one serving:
| Food | Serving | Net carbs (g) | Fiber (g) |
|---|---|---|---|
| White rice, cooked | 1 cup | 43.9 | 0.6 |
| Pasta, cooked | 1 cup | 36.0 | 2.2 |
| Baked potato | 1 medium | 32.8 | 3.8 |
| Black beans, cooked | 1 cup | 25.8 | 15.0 |
| Banana | 1 medium | 23.9 | 3.1 |
| Oats, dry | 1/2 cup | 23.0 | 4.0 |
| Apple | 1 cup chopped | 14.3 | 3.0 |
| White bread | 1 slice | 13.5 | 0.8 |
Mayo Clinic's low-carb diet guide says low-carb diets generally limit grains, starchy vegetables such as potatoes and corn, high-carb fruit and fruit juice, and alcoholic drinks with carbs. On average they allow 60 to 130 grams of carbs a day, and very low-carb diets go under 60 grams.
Swap tip: use cauliflower rice for rice, zucchini or spaghetti squash for pasta, lettuce wraps for bread, and berries for bananas.
How many carbs a day is low carb?
| Approach | Carbs a day | What that looks like |
|---|---|---|
| Dietary Guidelines reference (adults 19–59) | 130 g | The standard amount Mayo Clinic cites for comparison |
| Typical low-carb diet | 60–130 g | Protein and vegetables at every meal, small portions of fruit and whole grains |
| Very low-carb diet | Under 60 g | Mostly the proteins, fats, greens and berries on this list |
| Keto | Lower still | See our keto diet plan and ketosis guide |
Mayo Clinic advises checking with a healthcare professional before starting a weight-loss diet, especially with diabetes, heart disease or kidney disease. It also suggests limiting saturated fat, such as from fatty meat and high-fat dairy, and leaning on plant-based fats. If weight loss is the goal, the diet plan for weight loss shows how to build a calorie-based week of meals without cutting out whole food groups.
Low carb grocery list
- Proteins: eggs, chicken breasts or thighs, ground beef, salmon, canned tuna, sardines, shrimp, tofu
- Vegetables: spinach, romaine, kale, bok choy, mushrooms, zucchini, cucumber, cauliflower, broccoli, cabbage, asparagus, bell peppers, green beans
- Fruit: avocados, raspberries, blackberries, strawberries, lemons and limes
- Dairy: butter, cheddar, mozzarella, Parmesan, cream cheese, plain Greek yogurt, heavy cream
- Nuts, seeds and oils: pecans, macadamias, walnuts, almonds, pumpkin seeds, chia, flaxseed, olive oil, olives
Budget tip: eggs, canned tuna, cabbage and frozen broccoli and cauliflower are budget-friendly low carb staples that keep well. Keep a grocery price book to spot the best prices, and use how to grocery shop on a budget to trim the bill. The free grocery list template keeps the list by aisle.
3-day low carb sample menu
| Day | Breakfast | Lunch | Dinner | Snack |
|---|---|---|---|---|
| 1 | 2 eggs scrambled with spinach and cheddar | Tuna salad in romaine cups with cucumber | Salmon, roasted asparagus and a side salad with olive oil | 1 oz pecans |
| 2 | Plain Greek yogurt with raspberries and chia | Chicken, avocado and bell pepper salad | Burger patty (no bun), sautéed mushrooms and green beans | Celery with cream cheese |
| 3 | Bacon and eggs with sliced tomatoes | Leftover chicken over cauliflower rice with broccoli | Shrimp and zucchini stir-fry in olive oil | Mozzarella with olives |
Want more ideas? See low carb meals, low carb snacks, keto breakfast and keto diet recipes. For high-protein options that are also low carb, see high protein foods.
Plan your low carb week
Write a protein and two low carb vegetables into each dinner slot on the Meal Planner & Grocery List ($3.99), then shop from its aisle-sorted list so the fridge is stocked before the week starts. Keep your favorite cauliflower rice and sheet-pan dinners in the Family Recipe Binder ($6.99), track the grocery line with the Budget Planner Printable ($5.99), and browse all Home & organizing printables. For a full approach to planning, see meal planning on a budget.
Plan the week's meals and shop once
Weekly meals, a grocery list sorted by aisle, and pantry and freezer inventories so you shop once and waste less.
$3.99 · Instant download. Print at home or fill it in on screen. Or browse the full Home & Organizing collection.
Frequently asked questions
What foods have almost no carbs? Meat, poultry, fish, eggs, butter and oils have zero or almost zero carbs. A 3-ounce serving of roasted chicken breast, salmon or 85% lean ground beef has 0 grams of carbohydrate, and a large egg has about 0.4 grams, according to USDA FoodData Central. Hard cheeses like cheddar and Parmesan have about 1 gram per ounce.
What are the lowest carb vegetables? Leafy greens are the lowest carb vegetables. A cup of raw spinach or kale has under half a gram of net carbs, and romaine, bok choy, celery and white mushrooms all have under 2 grams per cup. Cucumber, zucchini, radishes, asparagus and cauliflower stay around 2 to 3 grams.
What fruits are low in carbs? Avocado, raspberries and blackberries are the lowest carb fruits. A cup of cubed avocado has about 2.7 grams of net carbs, and a cup of raspberries or blackberries has about 6 to 7 grams because they're so high in fiber. Blueberries are higher at about 18 grams a cup.
How many carbs a day is low carb? Mayo Clinic says low-carb diets on average allow 60 to 130 grams of carbohydrates a day, and some very low-carb diets go under 60 grams. For comparison, it notes the Dietary Guidelines for Americans recommend 130 grams a day for adults ages 19 to 59.
What are net carbs? Net carbs are total carbohydrates minus fiber, the way most low-carb plans count carbs. This chart uses that math on USDA numbers: a cup of raspberries has about 14.7 grams of total carbs and 8 grams of fiber, so about 6.7 grams of net carbs.
What foods should you limit on a low carb diet? Bread, rice, pasta, potatoes, oats, sweet fruit and sugary drinks are the main foods to limit. One cup of cooked white rice has about 44 grams of net carbs and a medium baked potato about 33 grams, which can use up most of a low-carb day in one serving.
Are low carb foods expensive? Low carb eating doesn't have to be expensive. Eggs, canned tuna, cabbage, frozen broccoli, cauliflower and chicken thighs are budget-friendly staples. Plan meals around them before you shop so you aren't paying for convenience foods.
Is cheese low carb? Most hard and semi-hard cheeses are low carb. An ounce of whole-milk mozzarella has about 0.7 grams of carbs, cheddar about 1 gram and Parmesan about 0.9 grams. Cottage cheese and milk are higher, at about 11 to 12 grams per cup.
How do I plan a week of low carb meals? Plan a protein and two low carb vegetables for each dinner on the Meal Planner & Grocery List ($3.99), then shop from its aisle-sorted grocery list. Planning ahead keeps eggs, greens and proteins in the fridge so you aren't tempted by bread and takeout.
Where can I save my favorite low carb recipes? The Family Recipe Binder ($6.99) keeps your tested low carb recipes, such as cauliflower rice or sheet-pan salmon, in one place with notes and swaps. You can also start with the free recipe book starter pages, which we email to you.
Are beans low carb? No, beans are moderate to high in carbs even though they're high in fiber. A cup of cooked black beans has about 41 grams of total carbs and 26 grams of net carbs. Green beans are the exception at about 4 grams of net carbs per cup.
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Sources
- USDA FoodData Central (SR Legacy) fdc.nal.usda.gov
- Mayo Clinic: Low-carb diet: Can it help you lose weight? mayoclinic.org

